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Tuesday, August 7, 2012

Schooling Kids of Different Ages

This year I have 3 "grade" levels I am teaching.  Kent is in 3rd grade, Katy is in 2nd grade and Kaomi is in Kindergarten.  We started back to school about 3 weeks ago.

When Allyson at A Heart for Home invited me to be a guest tipster for their T.I.P.ster topic about Homeschooling kids of different ages I didn't think long before letting her know I would write it.  I knew I'd probably be writing about that same subject anyway.  The other moms who are writing on the same topic are Kristin at Bits and Pieces From My Life, Christy at A Living Homeschool, and Allyson at A Heart for Home      


I realized last year that trying to teach 3 different levels would probably be a little bit too overwhelming, especially since the kids are still so close in age.  I decided that the best thing would be to combine Kent and Katy together and then they will stay together in the future.  Kaomi has her own schedule, but she spends less time on school and needs more one on one time with me.  So this year Kent is revisiting the history he did last year, but I am having him do the extra reading for the extended package.  This reading is for a 4th to 5th grader, but as he loves to read I'm not expecting much complaint from him.  Last year Kent and Katy were both in a science co-op, but I wanted to teach them the science that loosely coincides with their history this year.  We school 4 days a week, but complete 5 days worth of school in those 4 days.  We use the 5th day as a day off, to play catch up, or to run errands and volunteer.  Kent still advances to the next level of English, Math and Reading.  While I only have 3 in school I also have a 1 year old and a 2 year old that need mommy time and good supervision.  

Before or after breakfast the piano is being practiced.  We try not to have piano practice going on if someone is napping so we found it is best to have everyone try to complete their practice earlier in the day rather than waiting and not getting it done at all.

Right now we try to begin school all together with the Pledge of Allegiance, prayer and sometimes a song or short story.  This is usually followed with sending Kent and Katy to work on something that they can do all by themselves and I work with Kaomi on her school.  We try to keep the atmosphere as quiet as possible all day until everyone is finished with their school.  I have found they don't get much school done if there is lots of noise or distractions.  While Kaomi does some work by herself, I may read or play quietly with Felicity and Clark.  I also check to be sure that Kent and Katy get any questions answered that they may have about what they are working on.  I make sure to do reading with Kaomi before lunch, otherwise it probably won't happen.  After lunch I focus more on Kent and Katy and the things I still need to teach them.  We have group storytime and everyone who isn't working on school has quiet time.

I've been using the Heart of Dakota curriculum by Carrie Austin since I started Kent in pre-school.  So far I've really liked the layout and the flexibility allowed by the curriculum and this year I'm trying out the extended plan for Bigger Hearts for His Glory.  Our reading program is Drawn into the Heart of Reading with Kent doing level 4 and Katy working on level 2.  I'm using The Ordinary Parent's Guide to Teaching Reading with Kaomi.  She already knew the sounds of the letters, so we go through the first lessons quickly as a review to get ready for actually reading.

One thing I've learned about having multiple kids is that they have multiple personalities and multiple learning capabilities.  What works well for one might not work for someone else and what worked last year might not work this year.  I've also learned that structure is good, but the ability to be flexible is important on a day to day basis as well.

The beginning of a new school year doesn't come without its struggles and needed adjustments.  Right now we are working on encouraging Kent and Katy to apply themselves on the work they can do by themselves.  They enjoy doing something other that what  they have been told to do when I am working with Kaomi.  This often results in the rest of their school being delayed.  We also don't always get everything on our daily plan accomplished.  When that happens we either try to catch it the following days or skip it altogether if it isn't important to build on for the next time.  Another struggle I have is what to do with Clark.  He is so active that unless I am holding him teaching is severely disrupted.  He ends up in his bed with toys and music on by 9:30 most mornings.  He's not real fond of it, but he'll fuss for awhile, play and then nap.  He usually wakes up between 11:30 and 12 pm and gets to sit in his high chair for lunch with a cracker then play on the floor and roam.  Sometimes he is able to join us for some mommy lap time as we do some afternoon school.  He usually is ready for his afternoon nap between 1:30 and 2:00.

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    The Modest Mom

Thursday, August 2, 2012

Bountiful Basket #2

This past Saturday I picked up another Bountiful Basket.  Our last order lasted us most of two weeks for the vegetables and a little over a week for the fruit.  We have been enjoying the Vegetables and fruit this week as well.  I ordered the organic basket, an Asian veggie pack and a case of corn.  I was able to pick up my basket a little closer to home this time so I volunteered again to see how the organizer of this site did it.  It was fun and the organizer was extremely organized this time around.



Here is the list of fruits and vegetables in our basket:  green grapes, pluots, peaches, blueberries, cantaloupe, basil, green onions, yellow onion, fresh ginger, garlic, celery, peas, eggplant, radicchio, bok choy, nappa cabbage, broccoli, beets, green peppers and tomatoes.  I also got black grapes as a thank you for volunteering this week.  The case of corn (not pictured) had about 4 dozen ears in it.  We spent Saturday afternoon husking and processing the corn for our freezer.  We have about 15 meal sized portions of corn in our freezer, now.  I didn't take any pictures of this, my hands were too sticky.  We saved out enough corn to have corn on the cob twice this week.  It was really sweet and yummy.


Wednesday, August 1, 2012

Thank You - Chick-Fil-A

When the president of Chick-Fil-A took a Biblical stand that marriage is to be between a man and a woman, the gay-rights activists went to town against this company who also stays closed on Sundays so families can worship together.  Today many people have taken a stand by visiting a Chick-Fil-A near them to say thank you for standing up for what is right. 

I took the kids over for lunch today before noon.  Parking was scarce. the drive-through line was long and the people were in abundance.  God blessed us with a parking spot within walking distance and when we walked in the doors we were at the end of the line that was zig-zagging around the one side of the building.  I was impressed by the number of patient, happy people who were waiting in line for lunch.  I applaud the Chick-Fil-A staff for working quickly and efficiently to take and make peoples' orders.  The line moved forward almost constantly and we had placed our order within 20 minutes.  We had about a 10 minute wait for our food.  Again this was great to show the efficiency of the staff who were their usual friendly selves.  By the time we had placed our order the line had grown outside the doors and when I drove by again around 2:30 pm they were still very busy.

When we arrived and were looking for a parking space, Kent wanted to know why there were so many people and cars there.  I told him it was because Chick-Fil-A stood up for what the Bible says by saying that marriage should be between a man and a woman.  Just like how God created Eve for Adam.  And that a marriage between a man and another man or a woman and another woman is wrong.  That's not how God created marriage.  Kent said, "It's like the Israelites!  They stood up for what was right and did good, too." 

Thank you, Chick-Fil-A!!!

If you haven't been to Chick-Fil-A yet today and you have one near you please show your support.  If you don't have one near you pray for them to continue to stand strong for what is right.

Thursday, July 26, 2012

Trip to New York - Part 5

This is the final post about our trip to New York.

Mom and Dad saying good-bye.

Windmills in western NY
 The greenness in New York and the nearby states was amazing.  I don't think I ever appreciated it as much as I did during this trip.  Here in Texas green is fleeting and brown is much more common.

We got to see a beautiful sunset our last night in NY over Lake Erie while we were driving.  It's hard to believe how well these pictures came out considering I took them while we were driving.

Our last morning we stopped to see Lake Erie.  Unfortunately we were unable to go down by the water.

Here's a fun hole to put my foot in.





We left NY and went to Indiana visit some friends from college, who we haven't seen since their wedding 9 years ago.
All the kids had fun making new friends.


We would have loved to spend another day or two visiting with Jeremy, Missy, Liberty and Mercy, but it was time to head home.

 Parts One , Two, Three and Four.

Thursday, July 19, 2012

Ratatouille

Ever since we've seen the movie Ratatouille Jeff has wondered what ratatouille is.  I decided to try making it and see how our family likes it.  I'm not a fan of eggplant, but am often willing to try something new, never knowing when I will like something prepared differently.  After looking several recipes over I found one that would work for us.

We tried this recipe.  I changed the sauce slightly by using only 1 clove of garlic and about 1/4 to 1/3 cup of onion, 1 yellow pepper and fresh oregano.  I also didn't use the vinegar or the pepper flakes.  I didn't have any yellow squash on hand, but I did have an eggplant so we layered tomato slices, eggplant slices and zucchini slices.  Kaomi and Felicity helped with lots of looking on from Kent and Katy.  The sauce smelled really good after it was all blended up.

It's pretty.




We covered it with the sauce and baked it first thing in the morning.  I thought baking it would help the flavors blend and then I wouldn't have to run the oven as long later in the day when it was hot.  We refrigerated it and rewarmed it in the oven for supper.  The flavors did blend, but it took almost as long to reheat it as it did to bake the first time.



We served it with these yummy gluten free rolls and a small bit of sausage.



I thought it was okay, it reminded me of my mom's zucchini parmesan.  None of the kids liked it, but they did a fairly good job of eating most of what I served them.  Jeff wasn't real fond of it either.  He thought it was very citrusy.  I thought it would have been better with a good serving of parmesan cheese sprinkled over it.

Over all the flavors were good.  It just doesn't seem to be a fit for our family who has people who dislike tomatoes and zucchini.  It's definitely not a good main dish for us.  Will I make it again?  Maybe, but probably not for a year or so.  I like to give everyone a chance to forget, so if I serve something that hasn't gone over well in the past they've had a chance for their tastes to refine.  I would also probably decrease the onion I added by half.


          

Wednesday, July 18, 2012

Kitchen Flop







Kaomi checked a cookbook out of the library and picked out a recipe for Russian Honeycake.  Unfortunately, we used our gluten free flour mix and I forgot that there was already baking soda in the mix.  It overflowed the pan majorly and all over the oven floor.  It actually tasted fairly good, but was extremely sweet.

Monday, July 16, 2012

Bountiful Basket #1

I found a produce co-op that has a pick-up place fairly close to us.  It is called Bountiful Baskets.  I thought I would try it out since there are no long term commitments and if I didn't like it there was no obligation to return or money lost on something I wouldn't continue with.  I like that you can place an order when you want to.  The sign-up to order your basket is a short period of time, so you do have to plan ahead a little to make sure you place your order early enough.  There are only a limited number of baskets available at each pick-up point, so you may have to sign up as soon as possible to get one.

This is what I received this weekend.  I ordered an organic basket and an Italian Veggie Pack.



Included was: cantaloupe, red and yellow onion, garlic, parsley, basil, oregano, rosemary, eggplant, zucchini, raspberries, broccoli, corn, mangos, romaine lettuce, red kale, arugula, bok choy, carrots, peaches, apricots and tomatoes.

I also went early and volunteered.  I have 2 cantaloupes because someone didn't want one and I traded some radishes to her that someone else hadn't wanted and I took.  I had fun and was impressed with what we got, so I will probably sign up for another basket soon.  I also received a box of mushrooms, but knew we wouldn't use them all so I gave them to someone else who mentioned she likes them.

Wednesday, July 11, 2012

I really do have things to write

but...

this week has been busy with:
-taking Kent and Katy to VBS and picking them up again a couple hours later.  They are having fun.
-trying to keep up with everything I usually do, but my schedule is so out of whack
-thinking I want to write about ___________.
-knowing I have some pictures on my camera to download and realizing by the time I download them it will be a little late to write a post about July 4th, etc.
-being tired
-trying to love on my kids
-enjoying listening to my kids play with the neighbor kids who stopped over at 5:55pm yesterday and Kaomi invited them for dinner, fortunately I heard her and had already made the necessary adjustments in case they did stay, I told them it was okay and they asked their mom and we all enjoyed pancakes, scrambled eggs and strawberries.
-trying to finish the little details that I want to finish in planning to start back to school.  We start on Monday.
-trying to keep up with laundry, which has been a challenge lately all by itself and adding fewer hours in my morning to get it done.  Laundry and I don't seem to mix in the afternoon very well.
-Jeff gave me a gift card to Mardel's a while ago.  I thought it was for $20, so I was pleasantly surprised to find that I only owed 10 cents when the total rang up $25.10, and I actually had a dime in my wallet.
-Jeff being really busy at work and going in earlier and working later (some days).
-Trying to stay on top of the dishes
-keeping up with kids chores, as they have to start them earlier since they are going to VBS
-realizing that maybe the reason we start school the week after VBS is because we spend the week of VBS making sure we are up and out of the house with breakfast and most chores done by 8:30ish, so we are beginning a new schedule this week after having had some flexibility in when we've done things over the past few weeks.
-etc.

-Ya'll could pray for me and the kids as we start school and try to find a new groove next week.  Pray for peace for us all and adaptability and positive attitudes and smiles.

Maybe I'll get some pictures downloaded and some posts pre-worked on this weekend, but don't count on it.  I'm busy Saturday starting at 7 am.

Friday, July 6, 2012

2012 Trip to NY - Part 4

We also got to visit my Grandma at her cabin and see Grandpop and Grandma when we were at my parents' home.
Grandma P.

All the kids with Great Grandma

Uncle Phil and Auntie Diane

Clark with Great Grandpop
Clark with Great Grandma

Lissie with Aunt Olive
Clark with Aunt Karen



Building a dam in the creek.  Kent, Katy, Caleb, and Ryan.
We went to my brother Tim's Wedding.  He and Joni had a very nice wedding and Kaomi and Samarah were the flower girls.
My Brother Ben and his wife Cathy and their children spent several days with us at my parent's home.

Pa and Mimi with all their grandchildren.

Aunt Rebekah with all her neices and nephews.  (Uncle Sean had just started a new job and wasn't able to come.)

Ben and Cathy and Jeff and I with all our children.
Parts One and Two and Three.

Tuesday, July 3, 2012

2012 Trip to NY - Part 3

Parts One and Two.


We left Long Island and traveled on to go to my parent's home in Upstate NY.

The home I grew up in

We fit right in working in the kitchen and playing with Pa and Mimi's toys.


Watching baseball with Pa
Petting Miffen

Bible Time with cousins.

Playing by the creek.

Planting a "Texas" garden with Mimi


Monday, July 2, 2012

HOD Blogroll 2012-2013

I've joined a Heart of Dakota blogroll with others who use the same curriculum.

Friday, June 29, 2012

Independent Feeder?

Since Clark's birthday when he got to feed himself he's been more interested in eating, but not in being fed.

He actually eats some O shaped cereal and doesn't just leave it all chewed on and soggy in his chair for us to find later.  He also spends a lot of time gagging on it.

I've even given him a cracker and he didn't gag on it the first time.  But lately he bites it, gags on it, throws it on the floor, and doesn't want it back.

I'm beginning to wonder if he just doesn't want to be fed.  He wants to feed himself.  Maybe not.

I'll have to see what else I can come up with that he can try feeding to himself.

Do you have any ideas what might be some good foods to let Clark try feeding himself?

Thursday, June 28, 2012

Low Cost Recipe Ideas

Thank you for joining my series about staying on top of food costs.  This is my last post in this series.  You can read the other posts I've written on this topic by clicking the orange button below.



Here are a few of my recipe ideas that help keep costs low.

Idea #1:
Taco Seasoning - Makes enough to season about 1# of meat
          1 Tblsp.  chili powder
          1/8 tsp.  cayenne (optional)
          1/4 tsp.  oregano
          1 1/2 tsp.  cumin
          1 tsp.  sea salt
          1 tsp.  black pepper

Mix all together in a small dish add to taco meat after meat is cooked.
 
*There is no onion or garlic powder listed because I cook my meat with fresh onion or garlic.

When making Tacos I use my taco seasoning and add 1 can of drained black beans/# of meat while I am cooking my meat.  We all like it even my pickiest eaters and we get a few more tacos per pound of meat.

Want extra veggies on those tacos?  chop up any leftover veggies finely and cook them along with the meat.

I've also made black bean tacos using the same seasoning and 3 cans of black beans coarsely smooshed.  Serve with cheese.  The first time I did this my husband asked me for more taco meat and said it was good.  I had forgotten to tell him it was just beans and I had to laugh as I revealed the news to him.



Idea #2:
Roast Chicken
      1 whole chicken - the largest you can find
      seasoning of choice, to taste
      apple
      onion

Peel onion and cut in half or quarters.  Cut apple in half (you don't have to remove core).  Have seasoning ready to apply.  Sprinkle bottom of baking dish or crock-pot with a little seasoning.  Rinse chicken and place breast side down in baking dish.  Stuff cavity with apple and onion.  Loosen skin on the back of the chicken and rub seasoning under skin.  Sprinkle a little more seasoning directly on top of the chicken.  Cover tightly and bake in 325 degree oven for 2-3 hours or in low crock-pot for about 4 hours, may take longer if a larger chicken.  Cooking it with the breast down helps keep it from drying out.

This chicken should be used for a couple of meals.  Here are my ideas:

Day 1:  Have small servings of Roast Chicken with veggies and salad and potatoes.  If you think you need more to eat serve bread or finish with a dessert.  After dinner remove all the meat from the bones and set it aside in two to four equal amounts depending on what you plan to use the rest of it for.  Put the bones and leftover onion and apple in the crockpot add 1-2 stalks of celery and 2-3 carrots or any other veggies you want.  Cover with water and cook on low for 18-24 hours.  Pour through strainer into a large pot and you have a lot of chicken broth to use for day 2 and 3 or to freeze and use the next time you need chicken broth.

Day 2:  Use some of the chicken and broth you set aside and make chicken and rice.  Add veggies to make it a one pot meal or have veggies and fruit as sides.  You could even add a little cream and have creamy chicken and rice.

Day 3:  Use some of the chicken you set aside and make chicken quesadillas.  Serve with salsa, pinto beans and a salad. 

Day 4:  Make chicken soup or cream of chicken soup.  If I make cream of chicken soup I freeze it to have on have for and recipes that need it.  I make it gluten free by using rice flour to thicken it.


Idea #3:
Make a big pot of pinto beans, serve with cornbread and a salad or spinach for a meatless meal.  Sometimes I flavor the beans with pieces of bacon or brisket, but that's not very often.

Here's the recipe we like for Gluten Free cornbread.

Gluten Free Yellow Cornbread
1 3/4 cup cornmeal
1 1/4 cup brown rice flour
1/8-1/4 cup honey
2 Tbsp. baking powder
3/4 tsp. sea salt
1 1/2 cup milk
1/4 cup oil or melted butter
2 eggs

Preheat oven to 425 degrees.  Combine cornmeal, rice flour, honey, baking powder, and salt.  Add milk and oil, then beat in eggs 1 at a time until fairly smooth.  Pour into a well greased 9 x 13 baking pan.  Bake for 25 min.  Serve hot.  (or bake in 18 muffin cups for 15-20 min.)

*This recipe is adapted from The Mount Vernon Cookbook.


Do you have any special low cost meals that your family likes?

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Wednesday, June 20, 2012

Upcoming Bookworm

It looks like Clark might become a bookworm right along with the other kids.