Wednesday, July 18, 2012

Kitchen Flop







Kaomi checked a cookbook out of the library and picked out a recipe for Russian Honeycake.  Unfortunately, we used our gluten free flour mix and I forgot that there was already baking soda in the mix.  It overflowed the pan majorly and all over the oven floor.  It actually tasted fairly good, but was extremely sweet.

3 comments:

  1. Isn't it wonderful when we can even eat our flops? Even a 'flop' can make for good memories and fun times!

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  2. Bummer! I hate when that happens. At least you got to taste a little bit of it.

    ReplyDelete

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