We ordered an organic basket, the Italian Veggie Pack and organic 9-grain bread. I received the broccoli as a thank you for volunteering, as well.
We've been enjoying it. I made quiche with chard, mushrooms, onoion, bacon and cheese and EVERYONE liked it. We served fruit on the side. I added zucchini, mushrooms and fresh basil to our pasta sauce. I made fresh guacamole and spread it on tortillas and rolled them up with a slice of ham for my lunch yesterday. I used fresh rosemary and onion in seasoning our roast chicken on Tuesday.
Update: I also made Veggie Soup to serve with cornbread on Friday and Used the leftover soup with spicy sausage and rice on Saturday.
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